Gluten-Free Gourmet Bruschetta
Bruschetta is all about ripe tomatoes and good olive oil. Serve it on toasted gluten-free baguette slices so everyone can snack without worry.
Let the tomato mixture sit 10 minutes so the flavors marry. Rub the warm toasts with a cut garlic clove for a restaurant-style finish.
Ideal for parties, after-school snacks, or a light summer lunch.
Juicy tomato-basil bruschetta on crisp gluten-free baguette toasts — a fresh appetizer or light lunch that disappears in minutes.
Gluten-Free Gourmet Bruschetta
Juicy tomato-basil bruschetta on crisp gluten-free baguette toasts — a fresh appetizer or light lunch that disappears in minutes.
Servings: 6 appetizer servings
Ingredients
- 1 gluten-free baguette sliced
- 4 ripe tomatoes diced
- 1/4 cup fresh basil chiffonade
- 2 cloves garlic 1 minced, 1 halved
- 2 tbsp extra-virgin olive oil plus more for brushing
- 1 tsp balsamic vinegar optional
- salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and toast 6–8 minutes until crisp. Rub with the cut garlic clove while warm.
- Combine tomatoes, minced garlic, basil, olive oil, balsamic, salt, and pepper. Rest 10 minutes.
- Spoon tomato mixture onto toasts just before serving so the bread stays crisp.
- Finish with extra basil and a drizzle of oil.
Notes
Dice tomatoes small for easier bites.
Tomato topping keeps 1 day refrigerated; toast bread fresh.
Tomato topping keeps 1 day refrigerated; toast bread fresh.
