Blood Orange Cucumber Crush (Gluten Free)
This blood orange cucumber crush is naturally gluten-free and alcohol-optional. Muddled cucumber keeps it spa-fresh while blood orange brings jewel-toned color and gentle sweetness.
Serve in tall glasses over ice with a cucumber ribbon garnish. For a party, multiply the base and top each glass with sparkling water so it stays fizzy.
Always use certified gluten-free mixers if you add anything beyond fruit and water.
A refreshing gluten-free mocktail with blood orange, cool cucumber, and a sparkling finish — bright, pretty, and perfect for brunch or warm afternoons.
Blood Orange Cucumber Crush (Gluten Free)
A refreshing gluten-free mocktail with blood orange, cool cucumber, and a sparkling finish — bright, pretty, and perfect for brunch or warm afternoons.
Servings: 2 glasses
Ingredients
- 1 blood orange juiced (about 1/3 cup)
- 4 slices cucumber plus more for garnish
- 1 tsp honey or agave optional
- 1 cup sparkling water chilled
- 1 cup ice
- fresh mint optional
Instructions
- In a shaker or jar, muddle cucumber slices with honey until juicy and fragrant.
- Add blood orange juice and a handful of ice. Shake or stir well.
- Strain into two ice-filled glasses.
- Top with sparkling water and gently stir.
- Garnish with cucumber ribbons, an orange wheel, and mint. Serve immediately.
Notes
No blood oranges? Use regular orange plus a splash of pomegranate juice for color.
For a cocktail version, add 1 oz vodka or gin per glass (confirm GF brand).
For a cocktail version, add 1 oz vodka or gin per glass (confirm GF brand).
