Ultimate Gluten-Free Burger Feast
Burger night doesn’t need a gluten hangover. These patties are simply seasoned so the beef shines, then tucked into sturdy gluten-free buns that won’t fall apart mid-bite.
Set out a toppings bar: lettuce, tomato, onion, pickles, cheese, and sauces. Kids build their own; adults add avocado or caramelized onions.
Toast the buns — it makes a huge difference with GF bread.
Juicy homemade burger patties on toasted gluten-free buns with all the classic fixings — a backyard-style feast that everyone at the table can enjoy.
Ultimate Gluten-Free Burger Feast
Juicy homemade burger patties on toasted gluten-free buns with all the classic fixings — a backyard-style feast that everyone at the table can enjoy.
Servings: 4 burgers
Ingredients
Patties
- 1 1/2 lb ground beef 80/20 for juiciness
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce check GF label
To serve
- 4 gluten-free burger buns toasted
- 4 slices cheddar cheese optional
- lettuce, tomato, onion, pickles
- ketchup, mustard, mayo as desired
Instructions
- Gently mix beef with salt, pepper, garlic powder, and Worcestershire. Form 4 patties slightly wider than the buns; press a shallow thumb dent in the center.
- Heat a skillet or grill to medium-high. Cook patties 4–5 minutes per side for medium, or until desired doneness.
- Add cheese in the last minute and cover to melt.
- Toast GF buns until lightly golden.
- Build burgers with toppings and sauces. Serve immediately with fries or salad.
Notes
Don’t overwork the meat — keeps patties tender.
Many Worcestershire brands contain gluten; choose a certified GF bottle.
Many Worcestershire brands contain gluten; choose a certified GF bottle.
