Gluten-Free Chicken Quesadillas
Use soft corn tortillas or your favorite GF flour tortillas. Don’t overfill or they’ll tear.
Leftover rotisserie chicken makes this a 15-minute meal.
Serve with salsa and a simple salad.
Crispy gluten-free chicken quesadillas with melty cheese — fast lunch or dinner kids devour.
Gluten-Free Chicken Quesadillas
Crispy gluten-free chicken quesadillas with melty cheese — fast lunch or dinner kids devour.
Servings: 4 quesadillas
Ingredients
- 8 gluten-free tortillas corn or GF flour
- 2 cups cooked shredded chicken
- 2 cups shredded cheese cheddar or Mexican blend
- 1/2 tsp cumin
- 1/2 tsp chili powder optional
- oil or butter for the skillet
- salsa and sour cream for serving
Instructions
- Season chicken with cumin and chili powder.
- Heat a skillet over medium. Place a tortilla, add cheese, chicken, more cheese, and a second tortilla.
- Cook 2–3 minutes per side until golden and cheese melts. Repeat.
- Slice into wedges and serve with salsa.
Notes
Keep finished quesadillas in a warm oven while you cook the rest.
