Go Back
Gluten-Free Chicken Quesadillas photo
Print Recipe

Gluten-Free Chicken Quesadillas

Crispy gluten-free chicken quesadillas with melty cheese — fast lunch or dinner kids devour.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Lunch
Cuisine: Mexican
Keyword: chicken, gluten free, kids, lunch, quesadilla
Servings: 4 quesadillas

Ingredients

  • 8 gluten-free tortillas corn or GF flour
  • 2 cups cooked shredded chicken
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1/2 tsp cumin
  • 1/2 tsp chili powder optional
  • oil or butter for the skillet
  • salsa and sour cream for serving

Instructions

  • Season chicken with cumin and chili powder.
  • Heat a skillet over medium. Place a tortilla, add cheese, chicken, more cheese, and a second tortilla.
  • Cook 2–3 minutes per side until golden and cheese melts. Repeat.
  • Slice into wedges and serve with salsa.

Notes

Keep finished quesadillas in a warm oven while you cook the rest.