Gluten-Free Berry Overnight Oats
Use certified gluten-free rolled oats only.
Mix the night before; by morning the oats are soft and spoonable.
Kids can customize jars with their favorite fruit.
Creamy gluten-free overnight oats with berries — make-ahead breakfast that wakes up ready to eat.
Gluten-Free Berry Overnight Oats
Creamy gluten-free overnight oats with berries — make-ahead breakfast that wakes up ready to eat.
Servings: 2 jars
Ingredients
- 1 cup certified gluten-free rolled oats
- 1 cup milk dairy or non-dairy
- 1/2 cup yogurt optional, for creaminess
- 1 tbsp chia seeds optional
- 1 tbsp honey or maple syrup
- 1 cup mixed berries
- 1/2 tsp vanilla extract
Instructions
- Stir oats, milk, yogurt, chia, honey, and vanilla in two jars.
- Top with berries (or stir half in and save half for morning).
- Cover and refrigerate overnight (or at least 4 hours). Stir and eat cold or warm gently.
Notes
Keeps 3 days refrigerated. Add extra milk if too thick.
