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Gluten-Free Berry Overnight Oats

Creamy gluten-free overnight oats with berries — make-ahead breakfast that wakes up ready to eat.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten free, kids, meal prep, overnight oats
Servings: 2 jars

Ingredients

  • 1 cup certified gluten-free rolled oats
  • 1 cup milk dairy or non-dairy
  • 1/2 cup yogurt optional, for creaminess
  • 1 tbsp chia seeds optional
  • 1 tbsp honey or maple syrup
  • 1 cup mixed berries
  • 1/2 tsp vanilla extract

Instructions

  • Stir oats, milk, yogurt, chia, honey, and vanilla in two jars.
  • Top with berries (or stir half in and save half for morning).
  • Cover and refrigerate overnight (or at least 4 hours). Stir and eat cold or warm gently.

Notes

Keeps 3 days refrigerated. Add extra milk if too thick.