Rainbow Veggie Gluten-Free Flatbread Pizza
Flatbread pizza night keeps gluten-free dinners playful. Everyone tops their own crust with sauce, cheese, and a rainbow of vegetables.
Pre-bake store-bought GF flatbreads for a few minutes if you like extra crunch. Add leftover chicken for protein.
Fast, flexible, and full of color.
Build-your-own gluten-free flatbread pizzas loaded with colorful veggies — dinner in under 30 minutes.
Rainbow Veggie Gluten-Free Flatbread Pizza
Build-your-own gluten-free flatbread pizzas loaded with colorful veggies — dinner in under 30 minutes.
Servings: 4 pizzas
Ingredients
- 4 gluten-free flatbreads
- 3/4 cup pizza sauce gluten-free
- 2 cups shredded mozzarella
- 1/2 cup bell peppers mixed colors, sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion sliced
- 1/2 cup baby spinach
- 1 tbsp olive oil
- Italian seasoning to taste
Instructions
- Preheat oven to 425°F (220°C). Place flatbreads on baking sheets.
- Brush with oil, spread sauce, add cheese and colorful veggies. Season.
- Bake 10–12 minutes until bubbly and crisp at the edges.
- Cool slightly, slice, and serve.
Notes
Pre-bake crusts 3 minutes for extra crunch.
Use dairy-free cheese if needed.
Use dairy-free cheese if needed.
