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Rainbow Veggie Gluten-Free Flatbread Pizza — recipe photo
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Rainbow Veggie Gluten-Free Flatbread Pizza

Build-your-own gluten-free flatbread pizzas loaded with colorful veggies — dinner in under 30 minutes.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dinner
Cuisine: Italian
Keyword: gluten free, kids, pizza, vegetarian, weeknight
Servings: 4 pizzas

Ingredients

  • 4 gluten-free flatbreads
  • 3/4 cup pizza sauce gluten-free
  • 2 cups shredded mozzarella
  • 1/2 cup bell peppers mixed colors, sliced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion sliced
  • 1/2 cup baby spinach
  • 1 tbsp olive oil
  • Italian seasoning to taste

Instructions

  • Preheat oven to 425°F (220°C). Place flatbreads on baking sheets.
  • Brush with oil, spread sauce, add cheese and colorful veggies. Season.
  • Bake 10–12 minutes until bubbly and crisp at the edges.
  • Cool slightly, slice, and serve.

Notes

Pre-bake crusts 3 minutes for extra crunch.
Use dairy-free cheese if needed.