Creamy Gluten-Free Coleslaw
Coleslaw is naturally gluten-free if your mayo and mustard are clean. Shred cabbage thin for the best crunch.
Make it an hour ahead so flavors marry, but dress close to serving if you like extra snap.
Pairs with burgers, tenders, and picnic plates.
Crisp creamy gluten-free coleslaw with a tangy dressing — the classic BBQ side made safely GF.
Creamy Gluten-Free Coleslaw
Crisp creamy gluten-free coleslaw with a tangy dressing — the classic BBQ side made safely GF.
Servings: 8 side servings
Ingredients
- 6 cups shredded cabbage green or mix
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar or honey
- 1 tsp Dijon mustard gluten-free
- salt and pepper to taste
Instructions
- Toss cabbage and carrots in a large bowl.
- Whisk mayo, vinegar, sugar, mustard, salt, and pepper.
- Fold dressing into vegetables. Chill 30 minutes before serving.
Notes
For lighter slaw, use half Greek yogurt.
