Creamy Gluten-Free Coleslaw
Crisp creamy gluten-free coleslaw with a tangy dressing — the classic BBQ side made safely GF.
Servings: 8 side servings
Ingredients
- 6 cups shredded cabbage green or mix
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar or honey
- 1 tsp Dijon mustard gluten-free
- salt and pepper to taste
Instructions
- Toss cabbage and carrots in a large bowl.
- Whisk mayo, vinegar, sugar, mustard, salt, and pepper.
- Fold dressing into vegetables. Chill 30 minutes before serving.
Notes
For lighter slaw, use half Greek yogurt.