Creamy Gluten-Free Tomato Basil Soup
This soup tastes slow-simmered but lands on the table in about half an hour. Crushed tomatoes, aromatics, and a finish of cream and basil create a café-style bowl with zero gluten.
Blend until smooth for kids who prefer no tomato chunks, or leave it rustic. Always choose gluten-free broth.
Freeze without cream and stir it in after reheating.
Silky tomato basil soup made without flour — gluten-free comfort food that pairs perfectly with a GF grilled cheese.
Creamy Gluten-Free Tomato Basil Soup
Silky tomato basil soup made without flour — gluten-free comfort food that pairs perfectly with a GF grilled cheese.
Servings: 6 bowls
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 3 cloves garlic minced
- 2 cans crushed tomatoes 28 oz each
- 2 cups vegetable broth certified gluten-free
- 1 tsp sugar optional
- 1/2 cup heavy cream or coconut cream
- 1/2 cup fresh basil chopped
- salt and pepper to taste
Instructions
- Sauté onion in olive oil until soft; add garlic for 30 seconds.
- Add tomatoes, broth, sugar, salt, and pepper. Simmer 20 minutes.
- Blend until smooth. Stir in cream and basil; simmer 3 minutes more.
- Taste, adjust seasoning, and serve with fresh basil on top.
Notes
Pair with gluten-free grilled cheese.
Check broth labels carefully.
Check broth labels carefully.
