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Sheet-Pan Roasted Rainbow Veggies

Colorful sheet-pan roasted vegetables with olive oil and herbs — the easiest gluten-free side for any dinner.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side
Cuisine: American
Keyword: gluten free, healthy, roasted, side, vegetables
Servings: 6 side servings

Ingredients

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 3 carrots sliced
  • 1 bell pepper chunked
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°F (220°C). Toss veggies with oil and seasonings on a sheet pan.
  • Roast 25–35 minutes, flipping once, until edges are browned and tender.
  • Season to taste and serve hot.

Notes

Don’t crowd the pan — use two sheets if needed for crisp edges.