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One-Bowl Gluten-Free Chocolate Chip Cookies — recipe photo
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One-Bowl Gluten-Free Chocolate Chip Cookies

Chewy-centered gluten-free chocolate chip cookies mixed in one bowl — bakery-style cookies without the gluten.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, dessert, gluten free, kids
Servings: 24 cookies

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/2 cups gluten-free 1:1 flour blend with xanthan gum
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips gluten-free brand

Instructions

  • Cream butter and sugars until fluffy. Beat in egg and vanilla.
  • Mix in flour, baking soda, and salt. Fold in chocolate chips.
  • Chill dough 30 minutes (or overnight).
  • Bake at 350°F (175°C) on lined sheets, 1 1/2-tablespoon scoops, 10–12 minutes until edges are golden.
  • Cool on the sheet 5 minutes, then move to a rack.

Notes

Dairy-free butter and chips work well here.
Store airtight up to 4 days.