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Loaded Gluten-Free Nachos

Sheet-pan gluten-free nachos loaded with cheese, beans, and fresh toppings — movie-night food the whole family shares.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Snack
Cuisine: Mexican
Keyword: gluten free, kids, nachos, party, snack
Servings: 6 servings

Ingredients

  • 1 bag gluten-free tortilla chips about 12 oz
  • 2 cups shredded Mexican cheese blend
  • 1 cup black beans rinsed
  • 1/2 cup corn fresh or frozen
  • 1 jalapeño sliced, optional
  • salsa, guacamole, sour cream, cilantro for serving

Instructions

  • Preheat oven to 400°F (200°C). Spread chips on a sheet pan.
  • Sprinkle half the cheese, then beans, corn, and jalapeño. Top with remaining cheese.
  • Bake 10–12 minutes until cheese is bubbly.
  • Add cold toppings and serve immediately.

Notes

Check spice mixes and cheese sauces for hidden gluten.