Cozy Gluten-Free Hot Chocolate
Rich stovetop gluten-free hot chocolate with real cocoa — marshmallow-topped comfort in a mug.
Servings: 4 mugs
Ingredients
- 4 cups milk dairy or oat/almond
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar or to taste
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- marshmallows or whipped cream for topping
Instructions
- Whisk cocoa, sugar, salt, and 1/2 cup milk in a saucepan until smooth.
- Add remaining milk; heat over medium, whisking, until steaming (not boiling).
- Stir in vanilla. Pour into mugs and top as desired.
Notes
Add a square of GF dark chocolate for extra richness.