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Cheesy Gluten-Free Mac and Cheese — recipe photo
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Cheesy Gluten-Free Mac and Cheese

Ultra-creamy stovetop gluten-free mac and cheese made with real cheddar — no powdered packet, no wheat flour roux.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Keyword: comfort food, gluten free, kids, mac and cheese
Servings: 6 servings

Ingredients

  • 12 oz gluten-free elbow pasta
  • 2 tbsp butter
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups sharp cheddar freshly shredded
  • 1/2 cup mozzarella shredded
  • 1/2 tsp mustard powder optional
  • 1/4 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Cook GF pasta 1 minute less than package directions; drain (do not rinse).
  • In the pot, melt butter; warm milk, cream, mustard, and garlic powder.
  • On low heat, melt in cheeses a handful at a time until smooth.
  • Fold in pasta, loosen with milk if needed, season, and serve right away.

Notes

Bagged shredded cheese can make sauce grainy — shred your own.
Optional: broil in a dish 2–3 minutes for a golden top.